tag:blogger.com,1999:blog-7481459122106262056.post1218017099513552227..comments2023-10-23T18:38:31.174+02:00Comments on Mrs. Garlic Head: Roasted Delicata Squash with Chinese FlavoursAnonymoushttp://www.blogger.com/profile/08466635844835174160noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7481459122106262056.post-64043457776183186452013-10-14T19:09:01.175+02:002013-10-14T19:09:01.175+02:00Lena, this sounds like a lovely way to prepare squ...Lena, this sounds like a lovely way to prepare squash. I've yet to buy any squash yet this fall, but I'm hoping to find some delicata squash at the market later this week. (They are definitely the best!) I will have to make this--maybe even with mapo tofu. I've had a pack of fermented black beans sitting on my counter for over a week now, and there's even tofu in the fridge, but I just haven't gotten around to making it yet! Did you make your own chili oil? I made a cup's worth with Korean ground chiles, and we've been putting it on everything. It's so good! We're almost out already! Glad you're liking Every Grain of Rice as much as I do!Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.com