tag:blogger.com,1999:blog-7481459122106262056.post1378562728284941260..comments2023-10-23T18:38:31.174+02:00Comments on Mrs. Garlic Head: Endives au TamarinAnonymoushttp://www.blogger.com/profile/08466635844835174160noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7481459122106262056.post-5532260423335625352014-01-26T17:41:18.654+01:002014-01-26T17:41:18.654+01:00Please give them a try and let me know what you th...Please give them a try and let me know what you think! Also, any ideas on how to incorporate the shallots into the salad would be appreciated. They were a lot less strong at Le Mary Celeste. Anonymoushttps://www.blogger.com/profile/08466635844835174160noreply@blogger.comtag:blogger.com,1999:blog-7481459122106262056.post-26914096156230102202014-01-25T21:32:22.904+01:002014-01-25T21:32:22.904+01:00It sounds like I ordered exactly the same dishes w...It sounds like I ordered exactly the same dishes when I visited Mary Celeste and I, too, was most smitten with these endives dressed up in tamarind. Looking forward to trying your re-creation! Sashahttps://www.blogger.com/profile/05318684120602201795noreply@blogger.comtag:blogger.com,1999:blog-7481459122106262056.post-26976222199598198052013-12-17T19:38:06.169+01:002013-12-17T19:38:06.169+01:00I always follow the recipe for Zimtsterne from Bet...I always follow the recipe for Zimtsterne from Betty Bossi (Do you know these cookbooks? They are Swiss classic) I quickly translated the version I have at home, you'll find the recipe here:<br />https://docs.google.com/document/d/1WB-gBS2Aa2YFSzoJuMRBuAhxOR-6FesVMchCrRIQ_UQ/edit?usp=sharing<br />And I don't know if I am just ignorant, but I cant seem to see your email adress on blogger. And I actually don't know if I should? Could you send me your email adress to lena.mumen (at) gmail.com? I still need to scan the menu, if I don't have your email when I got that done, I'll find a way to upload it somewhereAnonymoushttps://www.blogger.com/profile/08466635844835174160noreply@blogger.comtag:blogger.com,1999:blog-7481459122106262056.post-6615767054632028472013-12-16T22:28:14.279+01:002013-12-16T22:28:14.279+01:00Hello! mmm, that's strange, perhaps you had a...Hello! mmm, that's strange, perhaps you had an unusually strong shallot! I think your idea of a quick pickling might do the trick. Do you think you could send me a photo of the menu? Thanks! Also do you have a good Zimtsterne recipe you could send me? Nicolehttps://www.blogger.com/profile/05204727703737951874noreply@blogger.comtag:blogger.com,1999:blog-7481459122106262056.post-7090556359285657242013-12-15T22:31:28.663+01:002013-12-15T22:31:28.663+01:00Hi Nicole! I actually tried adding deep fried shal...Hi Nicole! I actually tried adding deep fried shallots, in rings and found them too strong. Maybe diced shallot would work better?Anonymoushttps://www.blogger.com/profile/08466635844835174160noreply@blogger.comtag:blogger.com,1999:blog-7481459122106262056.post-86751469622735235972013-12-15T21:43:26.103+01:002013-12-15T21:43:26.103+01:00Hi! Nicole here, great job of re-creating the sala...Hi! Nicole here, great job of re-creating the salad! If I remember correctly, weren't the shallots deep fried? Nicolehttps://www.blogger.com/profile/05204727703737951874noreply@blogger.comtag:blogger.com,1999:blog-7481459122106262056.post-61474910801649997202013-12-15T19:40:57.930+01:002013-12-15T19:40:57.930+01:00Thank you, Eileen. If you do give this a try, plea...Thank you, Eileen. If you do give this a try, please let me know what you think!Anonymoushttps://www.blogger.com/profile/08466635844835174160noreply@blogger.comtag:blogger.com,1999:blog-7481459122106262056.post-67970564015626069162013-12-15T19:40:01.911+01:002013-12-15T19:40:01.911+01:00Have you looked at the picture on David Lebovitz&#...Have you looked at the picture on David Lebovitz's blog? There is one of the hipster and I just love it.<br />As for the cabbage recipe, I need to buy more chili bean paste before trying again. I think the whole thing was grilled though, so I am still trying to figure how how to best replicate the charred flavor in my kitchen. Any ideas? <br />I am glad you liked the other endive recipe, I really like that one too. If you do come to Switzerland next year, though, we'll have to make these endives in my kitchen. (Hint, do come for a visit!)Anonymoushttps://www.blogger.com/profile/08466635844835174160noreply@blogger.comtag:blogger.com,1999:blog-7481459122106262056.post-9015424126651979412013-12-12T20:40:29.889+01:002013-12-12T20:40:29.889+01:00So cool!! That WAS an extremely memorable meal... ...So cool!! That WAS an extremely memorable meal... I hope you are successful with recreating the cabbage because that truly was amazing, too. What a fun night, and a fun weekend in general - I loved having you visit. x<br /><br />Haha and I laughed at "A French hipster with a very nice moustache" -- very, very well put. It was hipster but I liked it and I'm so glad we went there. And the drinks!! Those deviled eggs! So good.<br /><br />There's a bag of endives in the fridge at the moment, though unsurprisingly my host parents have none of the other ingredients, haha. I've made that caramelized endive salad that you posted a while ago before, and I really liked it - I might do that again with the ones in the fridge for lunch tomorrow.<br /><br />Also, thanks again for the gifts - I've enjoyed looking through the cookbook, and I shared the chocolate with my friends. We all agreed Swiss chocolate really is the best. Amyhttp://themoveablefeasts.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7481459122106262056.post-45315618057481325692013-12-11T21:09:50.917+01:002013-12-11T21:09:50.917+01:00Wow! I've never heard of treating salad greens...Wow! I've never heard of treating salad greens quite like this before. Adding tamarind and fresh herbs sounds really intriguing. Definitely a must-try!Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.com