|Brown Rice, Shiitake, Kimchi Pancakes with Kale, Kale Stalks|
There is only so much cafeteria food you can eat before you start to feel like they want to ruin your day and I think I reached that point quite a while ago. Add to that the fact that it is finally starting to get warmer here so that I can spend lunch outside and I don't see any reason to spend my money on those always cheese-heavy lunches.
|Couscous, Chickpea Tagine, Broccoli|
So I have made an effort to try to bring my own lunch with me on those days of the week that I am in Zurich. Sometimes I just bring leftovers, but I really want to put a little more thought into lunch than that, without having to get up any earlier than I already have to.
Right now I don't have any recipes to share for fanastic lunches but I really hope that will change soon as I get more and more prepared. I realize I planned on doing that a while ago, and another time too, and it always last for a few weeks only. I really want to change this time.
Do you prepare a lunch to take to work/college? What do you bring? Do you have any go to recipes?