I did not actually plan on posting today's lunch until I tried my first bite. I am at home, writing an outline for my bachelor thesis, sanding the sides of my bed to later paint them and preparing for tomorrows classes. I only planned on making a quick lunch, using what I have.
A look in the fridge told me that I really needed to use this broccoli that I got in my csa last week (or was it the week before that? I really don't know). A quick search on 101cookbooks provided me with an idea for the broccoli: Broccoli Orzo salad. I mostly follow the recipe when it came to the main ingredients but decided to add some Moroccan spices. Or what I think are Moroccan spices, I really am not an expert on Moroccan cooking. Harissa, a little cinnamon and some preserved lemon and I am in heaven.
I have to keep this short, should be back to work by now.
