Packing and moving all your stuff is revealing, only now do I realize all the things I bought in the 2 1/2 years I lived in this apartment. Books, kitchen appliances, and so much food, too. I am slowly going through all the things I bought (because I really needed them), and deciding whether I truly like all the things I have at home.
I found that I can do without Amaranth (I really didnt like it) but love quinoa. Kamut is fine, but farro is a lot better. I love chickpeas and split peas but I am not that crazy about other beans.
This is good to know, and as my last recipe, cooked in this small, less than perfect kitchen, I want to share a quinoa salad that I made.
It was inspired by this weeks pick for the Food Matters Project, Mixed Grill with Chimichurri. I decided to try out a new way of posting the recipes I post here, based more on the way I cook, only giving exact measurements when they are necessary. Please let my know your opinion on that in the comments.